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Food and Nutrition

Food and Nutrition is an  inspiring, rigorous and practical subject. Using creativity and imagination, pupils design and make products and dishes that solve real and relevant problems within a variety of contexts considering their own and others’ needs, wants and values. They learn to become resourceful, innovative and capable citizens.

Food and Nutrition education makes an essential contribution to the creativity, culture, wealth, health and wellbeing of the nation and through evaluation of products students develop a critical understanding of their impact on daily life and the wider world.

FACILITIES

State-of-the-art Food Technology kitchen

Key Stage 4

 

KEY STAGE 4 YEARS 9, 10 AND 11

AQA GCSE FOOD AND NUTRITION

This GCSE specification covers a range of food related skills and knowledge including cooking and presentation of food, sensory evaluation, nutrition, food science, new product development, healthy eating and recent environmental issues.

Enrichment & Extracurricular

 

These change throughout the year according to needs and requests from students but we currently run

After school year 8 baking club

National competition clubs for year 9/10